Peanut Butter Cup Pie Recipe

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Peanut Butter Cup Pie
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  1. Beat cream cheese and 1/2 cup peanut butter until well blended.
  2. Add milk and pudding mix; beat 2 minutes.
  3. Whisk in 1 cup Cool Whip.
  4. Spoon into crust.
  5. Refrigerate until ready to use.
  6. Microwave remaining Cool Whip and chocolate in microwaveable bowl on high 1.5 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  7. Cool completely.
  8. Spread chocolate mixture over pudding layer in crust.
  9. Microwave remaining peanut butter in small microwaveable bowl 30 seconds; stir.
  10. Drizzle over pie.
  11. Refrigerate 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1687.31 Kcal (7064 kJ)
Calories from fat 640.06 Kcal
% Daily Value*
Total Fat 71.12g 109%
Cholesterol 58.74mg 20%
Sodium 287.5mg 12%
Potassium 212.04mg 5%
Total Carbs 256.86g 86%
Sugars 15.21g 61%
Dietary Fiber 37.47g 150%
Protein 49.96g 100%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 517.59 Kcal (2167 kJ)
Calories from fat 196.34 Kcal
% Daily Value*
Total Fat 21.82g 109%
Cholesterol 18.02mg 20%
Sodium 88.19mg 12%
Potassium 65.05mg 5%
Total Carbs 78.79g 86%
Sugars 4.67g 61%
Dietary Fiber 11.49g 150%
Protein 15.32g 100%
Vitamin C 0.1mg 1%
Iron 0.4mg 7%
Calcium 24.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
  • 48

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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