Directions:
- Beat cream cheese and 1/2 cup peanut butter until well blended.
- Add milk and pudding mix; beat 2 minutes.
- Whisk in 1 cup Cool Whip.
- Spoon into crust.
- Refrigerate until ready to use.
- Microwave remaining Cool Whip and chocolate in microwaveable bowl on high 1.5 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Cool completely.
- Spread chocolate mixture over pudding layer in crust.
- Microwave remaining peanut butter in small microwaveable bowl 30 seconds; stir.
- Drizzle over pie.
- Refrigerate 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1687.31 Kcal (7064 kJ) | ||
| Calories from fat | 640.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.12g | 109% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 20% | |
| Sodium | 287.5mg | 12% | |
| Potassium | 212.04mg | 5% | |
| Total Carbs | 256.86g | 86% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 37.47g | 150% | |
| Protein | 49.96g | 100% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 517.59 Kcal (2167 kJ) | ||
| Calories from fat | 196.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 109% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 20% | |
| Sodium | 88.19mg | 12% | |
| Potassium | 65.05mg | 5% | |
| Total Carbs | 78.79g | 86% | |
| Sugars | 4.67g | 61% | |
| Dietary Fiber | 11.49g | 150% | |
| Protein | 15.32g | 100% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 24.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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