Easy Easter Kisses And Peanut Butter Cup Pie Recipe

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Easy Easter Kisses And Peanut Butter Cup Pie
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Ingredients:

Directions:

  1. Combine chopped peanut butter cups, 2 cups whipped topping and creamy peanut butter in large bowl.
  2. Spread onto bottom of crumb crust
  3. Place 27 Hersheys in small microwave safe bowl.
  4. Microwave at high 1 minute;stir until chocolate is melted and smooth.
  5. Stir in 2 cups whipped topping; spread on top of peanut butter layer.
  6. Cover ; refrigerate until firm.
  7. Spread remaining 1 1/4 cups whipped topping ont op of pie.
  8. Cut into slices and decorate each slice with 3 chocolates and 3 candy eggs.
  9. Serve immediately; refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.69 Kcal (849 kJ)
Calories from fat 99.16 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 2.29mg 1%
Sodium 146.48mg 6%
Potassium 49.91mg 1%
Total Carbs 25.63g 9%
Sugars 18.45g 74%
Dietary Fiber 1.21g 5%
Protein 2.69g 5%
Iron 0.5mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 27.13 Kcal (114 kJ)
Calories from fat 13.27 Kcal
% Daily Value*
Total Fat 1.47g 17%
Cholesterol 0.31mg 1%
Sodium 19.61mg 6%
Potassium 6.68mg 1%
Total Carbs 3.43g 9%
Sugars 2.47g 74%
Dietary Fiber 0.16g 5%
Protein 0.36g 5%
Iron 0.1mg 3%
Calcium 3.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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