Cherry Cream Pie Recipe

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Cherry Cream Pie
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  1. Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
  2. Refrigerate until set and chilled completely, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1689.87 Kcal (7075 kJ)
Calories from fat 830.33 Kcal
% Daily Value*
Total Fat 92.26g 142%
Cholesterol 114.14mg 38%
Sodium 2019.41mg 84%
Potassium 924.45mg 20%
Total Carbs 198.42g 66%
Sugars 113.14g 453%
Dietary Fiber 5.05g 20%
Protein 23.83g 48%
Vitamin C 2.6mg 4%
Iron 4.5mg 25%
Calcium 555.3mg 56%
Amount Per 100 g
Calories 260.96 Kcal (1093 kJ)
Calories from fat 128.23 Kcal
% Daily Value*
Total Fat 14.25g 142%
Cholesterol 17.63mg 38%
Sodium 311.85mg 84%
Potassium 142.76mg 20%
Total Carbs 30.64g 66%
Sugars 17.47g 453%
Dietary Fiber 0.78g 20%
Protein 3.68g 48%
Vitamin C 0.4mg 4%
Iron 0.7mg 25%
Calcium 85.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
  • 47

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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