Ingredients:
- 2 (1 1/2 oz) skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each)
Directions:
- Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
- Spoon into the crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.38 Kcal (115 kJ) | ||
| Calories from fat | 8.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 14.49mg | 1% | |
| Potassium | 39.59mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.08g | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.46 Kcal (362 kJ) | ||
| Calories from fat | 27.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 1% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 1% | |
| Sodium | 45.77mg | 1% | |
| Potassium | 125.02mg | 1% | |
| Total Carbs | 12.43g | 1% | |
| Sugars | 6.67g | 8% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 3.4g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 99.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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