Chocolate Mint Grasshopper Pie Recipe

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Chocolate Mint Grasshopper Pie
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Ingredients:

Directions:

  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
  2. Melt chocolate as directed on package; drizzle over pie.
  3. Refrigerate 2 hours or more until firm. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.48 Kcal (538 kJ)
Calories from fat 90.72 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 34.22mg 11%
Sodium 76.15mg 3%
Potassium 107.39mg 2%
Total Carbs 7.54g 3%
Sugars 4.93g 20%
Dietary Fiber 0.11g 0%
Protein 2.19g 4%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 142.58 Kcal (597 kJ)
Calories from fat 100.67 Kcal
% Daily Value*
Total Fat 11.19g 16%
Cholesterol 37.97mg 11%
Sodium 84.5mg 3%
Potassium 119.17mg 2%
Total Carbs 8.36g 3%
Sugars 5.47g 20%
Dietary Fiber 0.12g 0%
Protein 2.43g 4%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 86.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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