Directions:
- In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
- Add the milk, vanilla and pudding mixes.
- Mix until all the lumps are gone.
- Fold in the Cool Whip.
- Put half of the cookies in the bottom of a large glass bowl.
- Cover with the entire pudding mixture.
- Top with remaining cookie chunks.
- Cover and refrigerate 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2297.02 Kcal (9617 kJ) | ||
| Calories from fat | 835.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.85g | 143% | |
|---|---|---|---|
| Cholesterol | 317.76mg | 106% | |
| Sodium | 2445.5mg | 102% | |
| Potassium | 911.01mg | 19% | |
| Total Carbs | 346.08g | 115% | |
| Sugars | 212.29g | 849% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 29.87g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 13.6mg | 76% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 909.71 Kcal (3809 kJ) | ||
| Calories from fat | 330.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 143% | |
|---|---|---|---|
| Cholesterol | 125.85mg | 106% | |
| Sodium | 968.52mg | 102% | |
| Potassium | 360.8mg | 19% | |
| Total Carbs | 137.06g | 115% | |
| Sugars | 84.07g | 849% | |
| Dietary Fiber | 1.8g | 18% | |
| Protein | 11.83g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.4mg | 76% | |
| Calcium | 96.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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