Oreo Pudding Recipe

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Oreo Pudding
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  1. In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
  2. Add the milk, vanilla and pudding mixes.
  3. Mix until all the lumps are gone.
  4. Fold in the Cool Whip.
  5. Put half of the cookies in the bottom of a large glass bowl.
  6. Cover with the entire pudding mixture.
  7. Top with remaining cookie chunks.
  8. Cover and refrigerate 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2297.02 Kcal (9617 kJ)
Calories from fat 835.61 Kcal
% Daily Value*
Total Fat 92.85g 143%
Cholesterol 317.76mg 106%
Sodium 2445.5mg 102%
Potassium 911.01mg 19%
Total Carbs 346.08g 115%
Sugars 212.29g 849%
Dietary Fiber 4.54g 18%
Protein 29.87g 60%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 13.6mg 76%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 909.71 Kcal (3809 kJ)
Calories from fat 330.93 Kcal
% Daily Value*
Total Fat 36.77g 143%
Cholesterol 125.85mg 106%
Sodium 968.52mg 102%
Potassium 360.8mg 19%
Total Carbs 137.06g 115%
Sugars 84.07g 849%
Dietary Fiber 1.8g 18%
Protein 11.83g 60%
Vitamin C 0.1mg 0%
Iron 5.4mg 76%
Calcium 96.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.9
  • 64

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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