Ingredients:
- 1 cup miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red)
Directions:
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended
- Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers.
- Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.65 Kcal (359 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Sodium | 138mg | 6% | |
| Potassium | 62.26mg | 1% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.04g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.44 Kcal (1442 kJ) | ||
| Calories from fat | 125.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 5% | |
|---|---|---|---|
| Sodium | 554.98mg | 6% | |
| Potassium | 250.4mg | 1% | |
| Total Carbs | 43.95g | 4% | |
| Sugars | 1.73g | 2% | |
| Dietary Fiber | 4.08g | 4% | |
| Protein | 12.24g | 6% | |
| Iron | 2.8mg | 4% | |
| Calcium | 81.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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