Reese's Peanut Butter Cup Cookies Recipe

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Reese's Peanut Butter Cup Cookies
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Ingredients:

  • 1 egg
  • 1/3 cup cocoa
  • 1 tsp vanilla

Directions:

  1. Mix the peanut butter, egg, vanilla, and sugar together. Divide into two equal parts and put in separate bowls.
  2. Add the cocoa to one bowl and blend thoroughly.
  3. Take a 1/2 inch ball of each kind of dough, swirl together, flatten, and place on greased cookie sheet.
  4. Bake at 350 degrees for 6 to 10 minutes, depending on your preferences.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.07 Kcal (331 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 5.46mg 2%
Sodium 16.75mg 1%
Potassium 84.91mg 2%
Total Carbs 8.11g 3%
Sugars 6.34g 25%
Dietary Fiber 0.79g 3%
Protein 2.44g 5%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 470.41 Kcal (1970 kJ)
Calories from fat 243.66 Kcal
% Daily Value*
Total Fat 27.07g 7%
Cholesterol 32.46mg 2%
Sodium 99.67mg 1%
Potassium 505.15mg 2%
Total Carbs 48.25g 3%
Sugars 37.74g 25%
Dietary Fiber 4.71g 3%
Protein 14.5g 5%
Iron 1.4mg 1%
Calcium 48.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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