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Chocolate Pudding Pie with Salted Peanut Crust Recipe

Chocolate Pudding Pie with Salted Peanut Crust Recipe

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Chocolate Pudding Pie with Salted Peanut Crust

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Ingredients:

Serving

1/4 cup (1 oz) salted , roasted peanuts (f inely ground in a food processor or crushed in a bag with a rolling pin)
2 tbsp sugar
3/4 cup (2.5 oz) graham cracker crumbs (finely ground in a food processor)
4 tbsp (2 oz) unsalted butter, melted
1.5 oz bittersweet chocolate, finely chopped
1/3 cup (2.33 oz) sugar
1/3 cup (1 oz) unsweetened cocoa powder, preferably natural
2 tbsp cornstarch
1/8 tsp salt
1 3/4 cups whole milk
3 oz bittersweet or semisweet chocolate, finely chopped
1 tsp pure vanilla extract
classic whipped cream , optional
2 tbsp salted , roasted peanuts , optional

Directions:

Position rack in lower third of the oven; preheat to 350°F.
To make the crust: Blend peanuts, sugar, graham cracker crumbs, and butter in mixing bowl until moistened. Spread in a 9-inch pie plate, using the bottom of a glass to press evenly over the bottom and up the sides. Bake until crust begins to set and colors slightly (12-14 minutes). If it puffs up while baking, press gently with the back of a fork.
Remove from oven, sprinkle chopped chocolate over bottom, and let soften for 1-2 minutes. With a pastry brush or back of a spoon, spread chocolate evenly all over. Cool, then chill until chocolate sets (about 30 minutes).
To make the filling: Whisk sugar, cocoa, cornstarch, and salt in a heavy medium saucepan. Add 3 TBSP of milk; whisk into a smooth paste. Whisk in remaining milk. Cook over medium heat, stirring constantly with a wooden spoon or spatula, scraping sides, until it thickens and bubbles at edges (about 5-8 minutes). Continue to cook and stir for 1 minute; add chocolate and stir briskly until melted and pudding is smooth (30 seconds more). Remove from heat; stir in vanilla. Scrape into crust and level it with a spatula. Let cool for 1 hour, then refrigerate. Once filling is cool, cover and chill for several hours, or overnight. Top with Classic Whipped Cream; sprinkle with peanuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1638.38 Kcal (6860 kJ)
Calories from fat	994.63 Kcal
		% Daily Value*
Total Fat	110.51g	170%
Cholesterol	274.07mg	91%
Sodium	17418.59mg	726%
Potassium	767.17mg	16%
Total Carbs	153.41g	51%
Sugars	112.62g	450%
Dietary Fiber	3.72g	15%
Protein	19.54g	39%
Vitamin A	1.1mg	38%
Iron	1.8mg	10%
Calcium	661.9mg	66%

Amount Per 100 g
Calories	207.26 Kcal (868 kJ)
Calories from fat	125.82 Kcal
		% Daily Value*
Total Fat	13.98g	170%
Cholesterol	34.67mg	91%
Sodium	2203.46mg	726%
Potassium	97.05mg	16%
Total Carbs	19.41g	51%
Sugars	14.25g	450%
Dietary Fiber	0.47g	15%
Protein	2.47g	39%
Vitamin A	0.1mg	38%
Iron	0.2mg	10%
Calcium	83.7mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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