Peanut Butter Cup Cookies II Recipe

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Peanut Butter Cup Cookies II
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  1. Preheat oven to 350 degrees.
  2. In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
  3. Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.85 Kcal (799 kJ)
Calories from fat 97.44 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 27.18mg 9%
Sodium 103.79mg 4%
Potassium 91.13mg 2%
Total Carbs 21.04g 7%
Sugars 11.74g 47%
Dietary Fiber 1g 4%
Protein 3.56g 7%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 462.15 Kcal (1935 kJ)
Calories from fat 235.95 Kcal
% Daily Value*
Total Fat 26.22g 17%
Cholesterol 65.82mg 9%
Sodium 251.33mg 4%
Potassium 220.67mg 2%
Total Carbs 50.96g 7%
Sugars 28.43g 47%
Dietary Fiber 2.42g 4%
Protein 8.63g 7%
Vitamin A 0.2mg 3%
Iron 1mg 2%
Calcium 36.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free

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