Peanut Butter Cup Cookies Recipe

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Peanut Butter Cup Cookies
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Ingredients:

Directions:

  1. Mix cookies according to your directions
  2. Fold in the chocolate bits and the peanuts
  3. Bake
  4. When you take them from the oven
  5. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.81 Kcal (3181 kJ)
Calories from fat 580.5 Kcal
% Daily Value*
Total Fat 64.5g 99%
Sodium 626.94mg 26%
Potassium 961.05mg 20%
Total Carbs 28.38g 9%
Sugars 10.32g 41%
Dietary Fiber 10.32g 41%
Protein 30.96g 62%
Iron 2.6mg 14%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 589 Kcal (2466 kJ)
Calories from fat 450 Kcal
% Daily Value*
Total Fat 50g 99%
Sodium 486mg 26%
Potassium 745mg 20%
Total Carbs 22g 9%
Sugars 8g 41%
Dietary Fiber 8g 41%
Protein 24g 62%
Iron 2mg 14%
Calcium 45mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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