Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixer bowl cream peanut butter, shortening, 1/3 cup sugar and the brown sugar. Add egg, milk and vanilla; beat well.
- Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly. Shape dough into 1 1/2 inch balls; roll the balls in sugar.
- Place on ungreased cookie sheet; bake 10-12 minutes. Remove from oven and IMMEDIATELY place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges. Cool slightly; remove from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.03 Kcal (4886 kJ) | ||
| Calories from fat | 615.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.44g | 105% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 18% | |
| Sodium | 464.23mg | 19% | |
| Potassium | 611.1mg | 13% | |
| Total Carbs | 122.86g | 41% | |
| Sugars | 70.93g | 284% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 23.23g | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 470.39 Kcal (1969 kJ) | ||
| Calories from fat | 248.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 105% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 18% | |
| Sodium | 187.11mg | 19% | |
| Potassium | 246.31mg | 13% | |
| Total Carbs | 49.52g | 41% | |
| Sugars | 28.59g | 284% | |
| Dietary Fiber | 2.75g | 27% | |
| Protein | 9.37g | 46% | |
| Iron | 1mg | 13% | |
| Calcium | 31.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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