Mollete (Mexican Food) Recipe

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Mollete (Mexican Food)
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Ingredients:

Directions:

  1. A mollete, is made with a bolillo or french rolls cut longitudinally. Over each half of bread, you spread beans and a slice of chihuahua cheese, but gouda has less fat. It is then introduced in the oven until the cheese melts.
  2. Molletes in Mexico are usually served with salsa or pico de gallo. That's the mix of diced tomato, onion, and chili Molletes may also be topped with sliced ham, chorizo, bacon or mushrooms.
  3. If you don't want it to be so hot, you can remove the seeds from the peppers before using them. Be careful not to touch your face afterwards if you touched the seeds with your bare hands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.88 Kcal (2788 kJ)
Calories from fat 88.44 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 34.2mg 11%
Sodium 469.73mg 20%
Potassium 377.09mg 8%
Total Carbs 130.49g 43%
Sugars 3.7g 15%
Dietary Fiber 6.09g 24%
Protein 12.56g 25%
Vitamin C 11.8mg 20%
Iron 1.8mg 10%
Calcium 370.2mg 37%
Amount Per 100 g
Calories 231.45 Kcal (969 kJ)
Calories from fat 30.74 Kcal
% Daily Value*
Total Fat 3.42g 15%
Cholesterol 11.89mg 11%
Sodium 163.27mg 20%
Potassium 131.07mg 8%
Total Carbs 45.36g 43%
Sugars 1.29g 15%
Dietary Fiber 2.12g 24%
Protein 4.36g 25%
Vitamin C 4.1mg 20%
Iron 0.6mg 10%
Calcium 128.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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