Thai Basil Rolls with Hoisin-Peanut Sauce Recipe

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Thai Basil Rolls with Hoisin-Peanut Sauce
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  1. Bring a medium stockpot of lightly salted water to a low boil. Cook shrimp 2 to 3 minutes, or until opaque. Drain, allow to cool slightly, and pat dry with paper towel. Peel, devein, and slice in half.
  2. Bring another stockpot of lightly salted water to a boil. Cook pork at a low boil for approximately 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Allow to cool, and slice into thin strips.
  3. Again, bring a stockpot of water to a boil. Cook noodles until tender, stirring occasionally, approximately 7 to 8 minutes. Strain, and rinse to prevent sticking.
  4. Fill a medium bowl with warm water. Dip each wrapper in water for about 30 seconds until soft and flexible. Lay wrapper on a flat surface, and place 2 basil leaves in center, side by side, about 2 inches from edge of wrapper. Lay 4 to 5 shrimp halves on basil, followed by a small amount of pork, then a small amount of noodles. Sprinkle with cilantro, mint, and top with bean sprouts. Starting at one end, roll the wrapper over once, fold both sides in toward center, and continue rolling as tightly as possible without tearing. The end result should be a roll approximately 1 to 1 1/2 inches thick.
  5. Warm hoisin sauce, peanut butter, and water in a saucepan over medium-high heat. Bring to a boil, and immediately remove from heat. Garnish sauce with chopped peanuts, if desired, and serve with rolls for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.18 Kcal (704 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 22.75mg 8%
Sodium 586.71mg 24%
Potassium 270.65mg 6%
Total Carbs 19.93g 7%
Sugars 6.5g 26%
Dietary Fiber 3.31g 13%
Protein 7.06g 14%
Vitamin C 8.7mg 15%
Vitamin A 1mg 33%
Iron 119.1mg 662%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 164.18 Kcal (687 kJ)
Calories from fat 53.78 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 22.21mg 8%
Sodium 572.76mg 24%
Potassium 264.21mg 6%
Total Carbs 19.46g 7%
Sugars 6.35g 26%
Dietary Fiber 3.24g 13%
Protein 6.89g 14%
Vitamin C 8.5mg 15%
Vitamin A 1mg 33%
Iron 116.3mg 662%
Calcium 57.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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