Peanut Butter Crispy Rice Treats (Food Network Kitchens) Recipe

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Peanut Butter Crispy Rice Treats (Food Network Kitchens)
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Ingredients:

Directions:

  1. Lightly butter a 13- by 9-inch baking dish.
  2. Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
  3. Press the mixture evenly into the prepared baking dish. Cool completely.
  4. Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
  5. Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
  6. Cook's Note: Regular or natural peanut butter works here, just makes sure it's emulsified.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.77 Kcal (640 kJ)
Calories from fat 101.65 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 10.18mg 3%
Sodium 4.31mg 0%
Potassium 98.72mg 2%
Total Carbs 11.91g 4%
Sugars 5.04g 20%
Dietary Fiber 1.24g 5%
Protein 3.05g 6%
Iron 2mg 11%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 540.36 Kcal (2262 kJ)
Calories from fat 359.55 Kcal
% Daily Value*
Total Fat 39.95g 17%
Cholesterol 36mg 3%
Sodium 15.24mg 0%
Potassium 349.16mg 2%
Total Carbs 42.14g 4%
Sugars 17.82g 20%
Dietary Fiber 4.4g 5%
Protein 10.79g 6%
Vitamin A 0.2mg 2%
Iron 7mg 11%
Calcium 32.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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