Double Oat Breakfast Cookies Recipe

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Double Oat Breakfast Cookies
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  1. Preheat oven to 375. In large mixing bowl beat butter and peanut butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, and salt. Beat until combined, scraping sides of bowl. Beat in water, egg, and vanilla until combined. Beat in flour until combined. Beat in as much of the rolled oats as you can with mixer. Stir in any remaining oats. Stir in raisins and oat cereal.
  2. Drop dough by scant 1/4 cupfuls about 3-inches apart onto an ungreased cookie sheet. Flatten slightly. Bake for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet for 5 minutes. Transfer to a wire rack and let cool completely. Store cookies in a tightly covered container for up to 5 days or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.24 Kcal (3484 kJ)
Calories from fat 310.1 Kcal
% Daily Value*
Total Fat 34.46g 53%
Cholesterol 67.95mg 23%
Sodium 332.76mg 14%
Potassium 514.02mg 11%
Total Carbs 105.77g 35%
Sugars 52.8g 211%
Dietary Fiber 5.69g 23%
Protein 13.62g 27%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 419.03 Kcal (1754 kJ)
Calories from fat 156.14 Kcal
% Daily Value*
Total Fat 17.35g 53%
Cholesterol 34.21mg 23%
Sodium 167.55mg 14%
Potassium 258.81mg 11%
Total Carbs 53.25g 35%
Sugars 26.58g 211%
Dietary Fiber 2.87g 23%
Protein 6.86g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.3mg 15%
Calcium 28.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 21

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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