Directions:
- Melt the butter in a pot over low heat.
- Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.
- Slowly stream the cream into the oyster mixture as you stir. Bring the mixture to a simmer, but do not boil; cook at a simmer until heated through, about 5 minutes.
- Season with salt and black pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.99 Kcal (5020 kJ) | ||
| Calories from fat | 1053.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.03g | 180% | |
|---|---|---|---|
| Cholesterol | 483.14mg | 161% | |
| Sodium | 271.77mg | 11% | |
| Potassium | 506.74mg | 11% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 39% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 297.99 Kcal (1248 kJ) | ||
| Calories from fat | 261.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 180% | |
|---|---|---|---|
| Cholesterol | 120.08mg | 161% | |
| Sodium | 67.55mg | 11% | |
| Potassium | 125.94mg | 11% | |
| Total Carbs | 2.17g | 3% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 8.06g | 65% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 39% | |
| Calcium | 42.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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