Creamy Sage Butter Sauce Recipe

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Creamy Sage Butter Sauce
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Ingredients:

Directions:

  1. Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.04 Kcal (2575 kJ)
Calories from fat 611.69 Kcal
% Daily Value*
Total Fat 67.97g 105%
Cholesterol 203.68mg 68%
Sodium 292.49mg 12%
Potassium 105.57mg 2%
Total Carbs 1.8g 1%
Protein 1.77g 4%
Vitamin C 4.7mg 8%
Vitamin A 0.6mg 19%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 350.7 Kcal (1468 kJ)
Calories from fat 348.79 Kcal
% Daily Value*
Total Fat 38.75g 105%
Cholesterol 116.14mg 68%
Sodium 166.78mg 12%
Potassium 60.2mg 2%
Total Carbs 1.03g 1%
Protein 1.01g 4%
Vitamin C 2.7mg 8%
Vitamin A 0.3mg 19%
Calcium 32mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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