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Peanut Butter Sandwich Cookies Recipe

Peanut Butter Sandwich Cookies Recipe

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Ingredients:

Serving

6 oz all-purpose flour
2 oz cake flour
1/2 tsp baking soda
1/4 tsp salt
6 oz unsalted butter , completely softened at room temperature
3/4 cup smooth peanut butter
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 tsp pure vanilla extract
1 large egg
1 1/2 cups confectioners' sugar
3 oz unsalted butter, softened at room temperature
3/4 cup smooth peanut butter
3 tbsp heavy cream
1/4 cup coarsely chopped roasted unsalted peanuts
1/4 cup coarsely chopped semisweet chocolate

Directions:

To make the cookies: Heat the oven to 350°F
Line two baking sheets with parchment. In a medium bowl, sift together the two flours, baking soda and salt.
In the bowl of an electric mixer, cream the butter, peanut butter and sugars with the paddle attachment until light and fluffy. Add the vanilla and egg; continue creaming until smooth and fluffy, about 3 minutes with an electric mixer (longer by hand). Stir in the flour mixture by hand just until it's incorporated; don't over mix or the cookies will be tough. Drop heaping tablespoonfuls of batter, spaced about 2-inches apart, onto the lined baking sheets. With floured fingers, flatten each dab of batter into a 2-inch round.
Bake until the cookies are puffed and golden, 12- 14 minutes, rotating the baking sheets if needed for even baking. Transfer the cookies to a rack to cool.
While the cookies cool, make the filling: In a small bowl, cream the confectioners' sugar, butter and peanut butter until smooth. Add the heavy cream; continue creaming until smooth and fluffy. Stir in the chopped peanuts and chocolate.
To assemble: Transfer the cooled cookies to a work surface, flipping half of them over. With an offset spatula or a butter knife, spread a scant teaspoon of filling onto each turned-over cookie. Set another wafer on top of each filled cookie, pressing gently to spread the filling. Store sealed at room temperature or in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1898.82 Kcal (7950 kJ)
Calories from fat	1021.85 Kcal
		% Daily Value*
Total Fat	113.54g	175%
Cholesterol	199.06mg	66%
Sodium	360.36mg	15%
Potassium	857.41mg	18%
Total Carbs	202.77g	68%
Sugars	142.86g	571%
Dietary Fiber	8.76g	35%
Protein	33.94g	68%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	21%
Iron	4.5mg	25%
Calcium	112mg	11%

Amount Per 100 g
Calories	482.6 Kcal (2021 kJ)
Calories from fat	259.71 Kcal
		% Daily Value*
Total Fat	28.86g	175%
Cholesterol	50.59mg	66%
Sodium	91.59mg	15%
Potassium	217.92mg	18%
Total Carbs	51.54g	68%
Sugars	36.31g	571%
Dietary Fiber	2.23g	35%
Protein	8.63g	68%
Vitamin A	0.2mg	21%
Iron	1.2mg	25%
Calcium	28.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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