Peanut Butter Crispies II Recipe

Posted by
Rate It!
Peanut Butter Crispies II
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
  2. Combine warm peanut butter mixture with crisp rice cereal.
  3. Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1830.68 Kcal (7665 kJ)
Calories from fat 639.82 Kcal
% Daily Value*
Total Fat 71.09g 109%
Cholesterol 15.27mg 5%
Sodium 945.91mg 39%
Potassium 1124.31mg 24%
Total Carbs 289.38g 96%
Sugars 205.44g 822%
Dietary Fiber 11.16g 45%
Protein 36.07g 72%
Vitamin C 32.8mg 55%
Vitamin A 0.9mg 30%
Iron 31.1mg 173%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 412.22 Kcal (1726 kJ)
Calories from fat 144.07 Kcal
% Daily Value*
Total Fat 16.01g 109%
Cholesterol 3.44mg 5%
Sodium 213mg 39%
Potassium 253.17mg 24%
Total Carbs 65.16g 96%
Sugars 46.26g 822%
Dietary Fiber 2.51g 45%
Protein 8.12g 72%
Vitamin C 7.4mg 55%
Vitamin A 0.2mg 30%
Iron 7mg 173%
Calcium 22.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top