Petticoat Tails Recipe

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Petticoat Tails
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Ingredients
5
Count
Nutrition
273
Calories
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Ingredients:

  • 1 cup sifted confectioners' sugar
  • 2 1/2 cups sifted all-purpose flour
  • 1/4 tsp salt

Directions:

  1. Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.
  2. Preheat oven to 400 degrees F (205 degrees C).
  3. Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.28 Kcal (1144 kJ)
Calories from fat 275.81 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 81.34mg 27%
Sodium 101.12mg 4%
Potassium 10.14mg 0%
Total Carbs 0.09g 0%
Sugars 0.09g 0%
Protein 0.38g 1%
Vitamin A 0.4mg 13%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 704.64 Kcal (2950 kJ)
Calories from fat 711.14 Kcal
% Daily Value*
Total Fat 79.02g 47%
Cholesterol 209.73mg 27%
Sodium 260.73mg 4%
Potassium 26.13mg 0%
Total Carbs 0.23g 0%
Sugars 0.23g 0%
Protein 0.98g 1%
Vitamin A 1mg 13%
Calcium 23.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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