Directions:
- Cream butter and sugars.
- Add peanut butter and mix well.
- Beat in eggs, one at a time.
- Add vanilla and stir well.
- Put dry ingredients into sifter and sift into batter.
- Gently, but thoroughly fold into batter.
- Roll into small balls and press with a floured fork on cookie sheet.
- Bake at 350 degrees about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.51 Kcal (2996 kJ) | ||
| Calories from fat | 365.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 184.52mg | 8% | |
| Potassium | 326.54mg | 7% | |
| Total Carbs | 78.34g | 26% | |
| Sugars | 44.35g | 177% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 13.68g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 463.58 Kcal (1941 kJ) | ||
| Calories from fat | 236.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 62% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 34% | |
| Sodium | 119.55mg | 8% | |
| Potassium | 211.57mg | 7% | |
| Total Carbs | 50.76g | 26% | |
| Sugars | 28.73g | 177% | |
| Dietary Fiber | 2.01g | 12% | |
| Protein | 8.86g | 27% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 17% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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