Peanut Butter Cream Pie Recipe

Posted by
Rate It!
Peanut Butter Cream Pie
Add your photo!



  1. FILLING: Beat cream cheese - beat in condensed milk, peanut butter and vanilla.
  2. Whip heavy cream and fold into cream cheese mixture.
  3. Melt together chopped milk chocolate and heavy cream.
  4. Drizzle over top.
  5. Refrigerate until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.08 Kcal (1374 kJ)
Calories from fat 263.77 Kcal
% Daily Value*
Total Fat 29.31g 45%
Cholesterol 59.03mg 20%
Sodium 111.83mg 5%
Potassium 263.5mg 6%
Total Carbs 10.45g 3%
Sugars 6.01g 24%
Dietary Fiber 1.94g 8%
Protein 8.48g 17%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 379.22 Kcal (1588 kJ)
Calories from fat 304.9 Kcal
% Daily Value*
Total Fat 33.88g 45%
Cholesterol 68.24mg 20%
Sodium 129.27mg 5%
Potassium 304.58mg 6%
Total Carbs 12.08g 3%
Sugars 6.94g 24%
Dietary Fiber 2.24g 8%
Protein 9.81g 17%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 81.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top