No-Bake Frozen Peppermint Cheesecake Recipe

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No-Bake Frozen Peppermint Cheesecake
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  1. Combine the cookie crumbs, melted butter, and sugar and press firmly into a 9 springform pan to form a crust.
  2. Using an electric mixer on high speed, beat cream cheese until smooth and fluffy.
  3. Add condensed milk, crushed mint candy, and the food coloring.
  4. Mix on low to combine, then on high to beat together well.
  5. With a spatula, fold in whipped cream and pour into the crust.
  6. Cover and freeze until firm.
  7. Garnish with additional whipped cream and whole pieces of peppermint candy, if desired.
  8. Variation: Use other flavors of mint candies- such as chocolate mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.3 Kcal (4196 kJ)
Calories from fat 658.15 Kcal
% Daily Value*
Total Fat 73.13g 113%
Cholesterol 177.48mg 59%
Sodium 684.4mg 29%
Potassium 153.1mg 3%
Total Carbs 80.43g 27%
Sugars 48.55g 194%
Dietary Fiber 5.32g 21%
Protein 10.63g 21%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 4.4mg 25%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 341.67 Kcal (1431 kJ)
Calories from fat 224.35 Kcal
% Daily Value*
Total Fat 24.93g 113%
Cholesterol 60.5mg 59%
Sodium 233.3mg 29%
Potassium 52.19mg 3%
Total Carbs 27.42g 27%
Sugars 16.55g 194%
Dietary Fiber 1.81g 21%
Protein 3.63g 21%
Vitamin C 0.3mg 1%
Iron 1.5mg 25%
Calcium 40.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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