Key Largo Key Lime Pie Recipe

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Key Largo Key Lime Pie
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Ingredients:

Directions:

  1. To make crust, preheat oven to 350 degrees. Melt butter and cool slightly. In medium bowl, combine butter and crumbs. With your fingers, press crust into a 9-inch pie plate. Bake 5 minutes. Set on rack to cool.
  2. To make filling, beat cream cheese in bowl of electric mixer until very creamy. Slowly add condensed milk in a steady stream, beating until well-incorporated and scraping sides of bowl several times. Add lime juice and vanilla, mixing well. Pour mixture into pie shell. Cover with plastic wrap and refrigerate at least 5 hours.
  3. Just before serving, whip cream with sugar and vanilla until stiff peaks form. Spread whipped cream over filling. Let pie sit for 30 minutes at room temperature before serving. Pie can be kept in refrigerator for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.47 Kcal (1731 kJ)
Calories from fat 274.94 Kcal
% Daily Value*
Total Fat 30.55g 47%
Cholesterol 83.44mg 28%
Sodium 286.96mg 12%
Potassium 68.11mg 1%
Total Carbs 30.77g 10%
Sugars 11.83g 47%
Dietary Fiber 1.33g 5%
Protein 4.64g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 338.86 Kcal (1419 kJ)
Calories from fat 225.33 Kcal
% Daily Value*
Total Fat 25.04g 47%
Cholesterol 68.39mg 28%
Sodium 235.18mg 12%
Potassium 55.82mg 1%
Total Carbs 25.22g 10%
Sugars 9.7g 47%
Dietary Fiber 1.09g 5%
Protein 3.81g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 44.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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