Easy Peanut Butter Pie Recipe

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Easy Peanut Butter Pie
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Ingredients:

Directions:

  1. Beat Cream cheese and powdered sugar with mixer until smooth.
  2. Add peanut butter and milk.
  3. Beat until smooth.
  4. Fold in Cool Whip.
  5. Spread in prepared crumb crust.
  6. Freeze.
  7. Serve frozen, you can add hot fudge sauce and/or cookie crumbs to the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1173.91 Kcal (4915 kJ)
Calories from fat 683.37 Kcal
% Daily Value*
Total Fat 75.93g 117%
Cholesterol 102.6mg 34%
Sodium 997.95mg 42%
Potassium 2154.07mg 46%
Total Carbs 112.2g 37%
Sugars 69.59g 278%
Dietary Fiber 1.7g 7%
Protein 16.8g 34%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 391.28 Kcal (1638 kJ)
Calories from fat 227.77 Kcal
% Daily Value*
Total Fat 25.31g 117%
Cholesterol 34.2mg 34%
Sodium 332.63mg 42%
Potassium 717.97mg 46%
Total Carbs 37.4g 37%
Sugars 23.2g 278%
Dietary Fiber 0.57g 7%
Protein 5.6g 34%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 58.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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