Chocolate Truffle Cheesecake Recipe

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Chocolate Truffle Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Mix crust ingredients together and press into the bottom of a 9 inch springform pan.
  3. Melt the chocolate chips, making sure that they are very smooth.
  4. In a large bowl, beat cream cheese until fluffy.
  5. Gradually beat in condensed milk until smooth.
  6. Add melted chocolate, eggs, and vanilla.
  7. Beat on low speed until the ingredients are thoroughly blended.
  8. Pour the filling into the prepared crust.
  9. Bake at 300 degrees for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.66 Kcal (1937 kJ)
Calories from fat 247.37 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 87.99mg 29%
Sodium 181.57mg 8%
Potassium 49.2mg 1%
Total Carbs 53.3g 18%
Sugars 38.55g 154%
Dietary Fiber 4.73g 19%
Protein 5.92g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3mg 16%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 425.1 Kcal (1780 kJ)
Calories from fat 227.29 Kcal
% Daily Value*
Total Fat 25.25g 42%
Cholesterol 80.85mg 29%
Sodium 166.83mg 8%
Potassium 45.2mg 1%
Total Carbs 48.97g 18%
Sugars 35.42g 154%
Dietary Fiber 4.35g 19%
Protein 5.44g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.7mg 16%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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