Peanut Butter Cake VI Recipe

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Peanut Butter Cake VI
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  1. Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.
  2. In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4786.64 Kcal (20041 kJ)
Calories from fat 2853.46 Kcal
% Daily Value*
Total Fat 317.05g 488%
Cholesterol 495.94mg 165%
Sodium 2472.26mg 103%
Potassium 3392.06mg 72%
Total Carbs 433.36g 144%
Sugars 145.87g 583%
Dietary Fiber 35.71g 143%
Protein 114.02g 228%
Vitamin A 1.1mg 38%
Iron 25.2mg 140%
Calcium 750.6mg 75%
Amount Per 100 g
Calories 374.56 Kcal (1568 kJ)
Calories from fat 223.29 Kcal
% Daily Value*
Total Fat 24.81g 488%
Cholesterol 38.81mg 165%
Sodium 193.46mg 103%
Potassium 265.43mg 72%
Total Carbs 33.91g 144%
Sugars 11.41g 583%
Dietary Fiber 2.79g 143%
Protein 8.92g 228%
Vitamin A 0.1mg 38%
Iron 2mg 140%
Calcium 58.7mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.4
  • 136

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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