Chocolate and Peanut Butter Streusel Cake Recipe

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Chocolate and Peanut Butter Streusel Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Combine first 4 ingredients in large bowl. Using electric mixer, beat on low speed until streusel is blended and crumbly. Transfer 1 cup lightly packed streusel to small bowl and reserve. Add eggs, milk, vanilla, baking powder, and baking soda to remaining streusel in large bowl. Beat at low speed until evenly moist. Increase speed to medium and beat until well blended, scraping bowl occasionally, about 3 minutes. Stir in 1 cup chips. Transfer batter to prepared pan. Sprinkle with reserved 1 cup streusel and remaining 1 cup chips.
  2. Bake cake until tester inserted into center comes out clean, about 35 minutes. Cool cake in pan on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.05 Kcal (1922 kJ)
Calories from fat 257.75 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 57.03mg 19%
Sodium 156.04mg 7%
Potassium 284.17mg 6%
Total Carbs 49.24g 16%
Sugars 22.61g 90%
Dietary Fiber 3.96g 16%
Protein 9.74g 19%
Iron 3.3mg 18%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 373.91 Kcal (1565 kJ)
Calories from fat 209.94 Kcal
% Daily Value*
Total Fat 23.33g 44%
Cholesterol 46.45mg 19%
Sodium 127.1mg 7%
Potassium 231.47mg 6%
Total Carbs 40.11g 16%
Sugars 18.41g 90%
Dietary Fiber 3.23g 16%
Protein 7.94g 19%
Iron 2.7mg 18%
Calcium 52.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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