Lemon Crumb Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F.
Grease& flour an 8 square baking pan.
Combine flour, both sugars,lemon zest, and cinnamon.
Add oil and lemon juice and stir just until dry ingredients are all moistened and starts to clump up (mixture should have lots of large clumps of varying sizes, as well as some smaller pea sized lumps - it should be very lumpy, not fine).
Scoop out 1 cup of this mixture and set aside in a small bowl- this will be your crumb topping.
Whisk together sour cream, egg, vanilla, baking powder, and baking soda well.
Using a mixer, add sour cream mixture to clumpy mixture still in mixing bowl and beat until smooth.
Pour into pan, spreading with a spatula until even.
Sprinkle reserved clumpy mixture over the top.
Bake about 40 minutes or until cake tester comes out clean.
Let cool in pan on wire racks.
Before serving, sprinkle with powdered sugar, then cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.88 Kcal (1477 kJ)
Calories from fat	141.82 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	29.61mg	10%
Sodium	170.72mg	7%
Potassium	169.32mg	4%
Total Carbs	49g	16%
Sugars	25.09g	100%
Dietary Fiber	0.96g	4%
Protein	4.53g	9%
Vitamin C	1.6mg	3%
Iron	0.6mg	3%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	339.68 Kcal (1422 kJ)
Calories from fat	136.52 Kcal
		% Daily Value*
Total Fat	15.17g	24%
Cholesterol	28.5mg	10%
Sodium	164.33mg	7%
Potassium	162.98mg	4%
Total Carbs	47.17g	16%
Sugars	24.15g	100%
Dietary Fiber	0.92g	4%
Protein	4.36g	9%
Vitamin C	1.5mg	3%
Iron	0.6mg	3%
Calcium	77.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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