Directions:
- In a large saucepan stir together the brown sugar and corn syrup. Cook over medium heat until the mixture comes to a boil. Remove from heat and stir in the peanut butter and vanilla until smooth. Fold in the cornflakes until they are all evenly coated. Press evenly into a 9x13 inch pan, chill and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2862.77 Kcal (11986 kJ) | ||
| Calories from fat | 1161 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129g | 198% | |
|---|---|---|---|
| Sodium | 1201.09mg | 50% | |
| Potassium | 2073.63mg | 44% | |
| Total Carbs | 381.09g | 127% | |
| Sugars | 223.75g | 895% | |
| Dietary Fiber | 34.84g | 139% | |
| Protein | 76.12g | 152% | |
| Iron | 5.7mg | 32% | |
| Calcium | 191.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 240.37 Kcal (1006 kJ) | ||
| Calories from fat | 97.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 198% | |
|---|---|---|---|
| Sodium | 100.85mg | 50% | |
| Potassium | 174.11mg | 44% | |
| Total Carbs | 32g | 127% | |
| Sugars | 18.79g | 895% | |
| Dietary Fiber | 2.92g | 139% | |
| Protein | 6.39g | 152% | |
| Iron | 0.5mg | 32% | |
| Calcium | 16.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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