Peanut Butter Cookies VI Recipe

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Peanut Butter Cookies VI
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the margarine, peanut butter, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Do not overbake: cookies will be soft and chewy. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.38 Kcal (3673 kJ)
Calories from fat 499.46 Kcal
% Daily Value*
Total Fat 55.5g 85%
Cholesterol 109.12mg 36%
Sodium 246.71mg 10%
Potassium 582.43mg 12%
Total Carbs 82.67g 28%
Sugars 42.73g 171%
Dietary Fiber 4.72g 19%
Protein 18.3g 37%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 116mg 12%
Amount Per 100 g
Calories 450.63 Kcal (1887 kJ)
Calories from fat 256.53 Kcal
% Daily Value*
Total Fat 28.5g 85%
Cholesterol 56.05mg 36%
Sodium 126.71mg 10%
Potassium 299.14mg 12%
Total Carbs 42.46g 28%
Sugars 21.95g 171%
Dietary Fiber 2.43g 19%
Protein 9.4g 37%
Vitamin A 0.2mg 13%
Iron 1mg 11%
Calcium 59.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 25

Good Points

  • saturated fat free,
  • low sodium

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