Low-Fat Lemon Tea Cake Recipe

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Low-Fat Lemon Tea Cake
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup oil
  • 1 tbsp lemon juice

Directions:

  1. Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Make a well in the middle, set aside.
  2. Mix the rest of the ingredients together in another medium sized bowl; pour it in the middle of the dry ingredients, and stir JUST UNTIL IT IS MIXED TOGETHER. If you overstir it, it will become a tough piece of crap.
  3. Preheat an oven to 350 degrees and wait 2 minutes; grease a loaf pan(9x5x2 1/2 i think).
  4. Bake for about 45 minutes, until the crust is brown and if you stick a toothpick inside it will come out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.43 Kcal (693 kJ)
Calories from fat 47.5 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 13.95mg 5%
Sodium 161.95mg 7%
Potassium 94.58mg 2%
Total Carbs 26.94g 9%
Sugars 13.32g 53%
Dietary Fiber 0.62g 2%
Protein 2.76g 6%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 295.34 Kcal (1237 kJ)
Calories from fat 84.81 Kcal
% Daily Value*
Total Fat 9.42g 8%
Cholesterol 24.9mg 5%
Sodium 289.14mg 7%
Potassium 168.85mg 2%
Total Carbs 48.09g 9%
Sugars 23.78g 53%
Dietary Fiber 1.11g 2%
Protein 4.93g 6%
Vitamin C 0.9mg 1%
Iron 0.6mg 2%
Calcium 86.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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