Red Velvet Pancakes and Cream Cheese Glaze Recipe

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Red Velvet Pancakes and Cream Cheese Glaze
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Ingredients
19
Count
Nutrition
2424
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat an electric non-stick griddle to 350 degrees. In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt, set aside. Measure out milk into a liquid measuring cup and whisk in vinegar, allow mixture to rest for 2 minutes. Pour milk mixture into a separate large mixing bowl and add in sugar, eggs, red food coloring, vanilla and melted butter. Whisk mixture until well combine. While whisking, slowly add in dry ingredients and mix just until combine. Butter griddle if necessary and pour about a 1/4 - 1/3 cup batter (depending on how large you want your pancakes) at a time onto hot griddle (you can also use the back of measuring cup or spoon to lightly spread batter from center out to the edge a bit so they aren't thicker in the center then they are on the edges). Cook until bubbles begin to appear on the top surface of the pancakes then flip and cook opposite side until pancake is cooked through (I didn't want the tops of the pancakes to be brownish red so I flipped them a little earlier than I normally do with pancakes, I didn't wait for many bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh raspberries and mint leaves if desired.
  2. Cream Cheese Glaze
  3. In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and fluffy, about 2 minutes. Add in remaining ingredients and mix about 1 minute until well combine, adding additional milk to thin if desired. Store in an airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2423.87 Kcal (10148 kJ)
Calories from fat 1072.07 Kcal
% Daily Value*
Total Fat 119.12g 183%
Cholesterol 221.17mg 74%
Sodium 2661.06mg 111%
Potassium 4436.87mg 94%
Total Carbs 298.83g 100%
Sugars 172.62g 690%
Dietary Fiber 2.87g 11%
Protein 34.36g 69%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 496.5mg 50%
Amount Per 100 g
Calories 328.06 Kcal (1374 kJ)
Calories from fat 145.1 Kcal
% Daily Value*
Total Fat 16.12g 183%
Cholesterol 29.93mg 74%
Sodium 360.16mg 111%
Potassium 600.51mg 94%
Total Carbs 40.45g 100%
Sugars 23.36g 690%
Dietary Fiber 0.39g 11%
Protein 4.65g 69%
Iron 0.2mg 8%
Calcium 67.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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