Peanut Butter Boston Cream Pie Recipe

Posted by
Rate It!
Peanut Butter Boston Cream Pie
Add your photo!
Ingredients
15
Count
Nutrition
1334
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9 inch pie plate and place in a baking dish with a lip.
  3. For Filling:.
  4. Heat cream to just below a simmer.
  5. Beat remaining ingredients until smooth.
  6. Slowly beat in hot cream until evenly blended.
  7. Pour mixture into prepared pie plate and pour boiling water around pie plate (create a water bath).
  8. Bake 20-25 minutes until set.
  9. Let cool to room temperature then chill custard in pie plate completely.
  10. For Cake:.
  11. Grease a 9 inch round cake pan and line the bottom with parchment.
  12. Grease again and dust lightly with flour.
  13. Heat milk and butter until butter is melted and keep warm.
  14. Whip eggs and sugar on high speed until thick and pale yellow then add vanilla.
  15. Sift flour and baking powder together.
  16. Add flour mixture to egg mixture, beating on low until just blended.
  17. Increase speed to medium and pour in hot milk and butter mixture, mixing until just blended.
  18. Scrape into prepared pan and bake 25-30 minutes or until a tester inserted in the centre of cake comes out clean.
  19. Let cool 15 minutes then turn out onto plate, peel off parchment, then invert (so top is up) onto a rack to cool completely.
  20. To assemble:.
  21. Slice cake into 2 layers.
  22. Stir chilled custard to smooth and spread over bottom layer. (you'll want to work quickly so it doesn't melt, if it does begin to soften, I would place it in the fridge before putting the top layer on because the top layer will make it ooze everywhere).
  23. Top with second layer and chill while preparing glaze.
  24. For Chocolate Glaze:.
  25. Stir condensed milk and chocolate in a pot over medium low heat until melted and shiny.
  26. Spread glaze over cake.
  27. Chill until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1333.53 Kcal (5583 kJ)
Calories from fat 727.45 Kcal
% Daily Value*
Total Fat 80.83g 124%
Cholesterol 395.05mg 132%
Sodium 384.1mg 16%
Potassium 961.62mg 20%
Total Carbs 131.05g 44%
Sugars 87.68g 351%
Dietary Fiber 6.75g 27%
Protein 31.7g 63%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 6.4mg 36%
Calcium 363.5mg 36%
Amount Per 100 g
Calories 336.72 Kcal (1410 kJ)
Calories from fat 183.68 Kcal
% Daily Value*
Total Fat 20.41g 124%
Cholesterol 99.75mg 132%
Sodium 96.99mg 16%
Potassium 242.81mg 20%
Total Carbs 33.09g 44%
Sugars 22.14g 351%
Dietary Fiber 1.7g 27%
Protein 8.01g 63%
Vitamin C 0.5mg 4%
Iron 1.6mg 36%
Calcium 91.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top