Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
- In a large bowl, beat egg yolks, 1/2 cup sugar and extract until thickened. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold into yolk mixture. Combine the flour, baking powder and salt; fold into yolk mixture. Pour into prepared pan.
- Bake at 375° for 13-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Unroll cake. Spread raspberry sherbet widthwise over a third of the cake to within 1/2 in. of edges. Repeat with orange and lime sherbet. Roll up carefully; place seam side down on a sheet of foil and wrap securely in foil. Freeze until firm, about 6 hours.
- Remove from the freezer 15 minutes before serving. Sprinkle with confectioners' sugar. Yield: 10-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.9 Kcal (887 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 68.13mg | 23% | |
| Sodium | 169.94mg | 7% | |
| Potassium | 114.66mg | 2% | |
| Total Carbs | 41.96g | 14% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.61 Kcal (547 kJ) | ||
| Calories from fat | 18.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 5% | |
|---|---|---|---|
| Cholesterol | 42mg | 23% | |
| Sodium | 104.75mg | 7% | |
| Potassium | 70.68mg | 2% | |
| Total Carbs | 25.87g | 14% | |
| Sugars | 18.3g | 119% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 2.68g | 9% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 42.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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