Rainbow Cake Roll Recipe

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Rainbow Cake Roll
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  1. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
  2. In a large bowl, beat egg yolks, 1/2 cup sugar and extract until thickened. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold into yolk mixture. Combine the flour, baking powder and salt; fold into yolk mixture. Pour into prepared pan.
  3. Bake at 375° for 13-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  4. Unroll cake. Spread raspberry sherbet widthwise over a third of the cake to within 1/2 in. of edges. Repeat with orange and lime sherbet. Roll up carefully; place seam side down on a sheet of foil and wrap securely in foil. Freeze until firm, about 6 hours.
  5. Remove from the freezer 15 minutes before serving. Sprinkle with confectioners' sugar. Yield: 10-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.9 Kcal (887 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 68.13mg 23%
Sodium 169.94mg 7%
Potassium 114.66mg 2%
Total Carbs 41.96g 14%
Sugars 29.69g 119%
Dietary Fiber 0.51g 2%
Protein 4.35g 9%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 69mg 7%
Amount Per 100 g
Calories 130.61 Kcal (547 kJ)
Calories from fat 18.87 Kcal
% Daily Value*
Total Fat 2.1g 5%
Cholesterol 42mg 23%
Sodium 104.75mg 7%
Potassium 70.68mg 2%
Total Carbs 25.87g 14%
Sugars 18.3g 119%
Dietary Fiber 0.32g 2%
Protein 2.68g 9%
Vitamin C 0.7mg 2%
Iron 0.7mg 6%
Calcium 42.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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