Chinese Steamed Cake Recipe

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Chinese Steamed Cake
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Ingredients:

  • 6 eggs
  • 1 1/4 cups white sugar
  • 2 1/2 tbsp water
  • 1 1/2 cups cake flour
  • 1/2 tsp baking powder
  • 1 1/2 tsp almond extract
  • 1/4 cup confectioners' sugar for dusting

Directions:

  1. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
  2. Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
  3. Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
  4. Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1967.45 Kcal (8237 kJ)
Calories from fat 256.1 Kcal
% Daily Value*
Total Fat 28.46g 44%
Cholesterol 982.08mg 327%
Sodium 385.57mg 16%
Potassium 836.78mg 18%
Total Carbs 373.26g 124%
Sugars 204.97g 820%
Dietary Fiber 4.16g 17%
Protein 50.76g 102%
Iron 19.9mg 110%
Calcium 290.1mg 29%
Amount Per 100 g
Calories 267.26 Kcal (1119 kJ)
Calories from fat 34.79 Kcal
% Daily Value*
Total Fat 3.87g 44%
Cholesterol 133.41mg 327%
Sodium 52.38mg 16%
Potassium 113.67mg 18%
Total Carbs 50.7g 124%
Sugars 27.84g 820%
Dietary Fiber 0.57g 17%
Protein 6.9g 102%
Iron 2.7mg 110%
Calcium 39.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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