Directions:
- Drain apricots, reserving 6 tablespoons syrup; set aside. In a small saucepan, melt butter over low heat; stir in brown sugar. Pour into a greased 9-in. square baking pan. Sprinkle with almonds. Arrange apricot halves cut side up in a single layer over almonds; set aside.
- In a small bowl, beat eggs on medium-high speed until lemon-colored. Gradually beat in sugar and reserved syrup. Stir in almond extract. Combine the flour, baking powder and salt; add to egg mixture, beating just until moistened. Spoon batter over apricots.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.31 Kcal (1098 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 18% | |
| Sodium | 85.46mg | 4% | |
| Potassium | 161.62mg | 3% | |
| Total Carbs | 35.34g | 12% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 389.14 Kcal (1629 kJ) | ||
| Calories from fat | 162.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 19% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 18% | |
| Sodium | 126.78mg | 4% | |
| Potassium | 239.77mg | 3% | |
| Total Carbs | 52.42g | 12% | |
| Sugars | 32.06g | 86% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 6.37g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 9% | |
| Calcium | 93.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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