Banana Oat Breakfast Cookies Recipe

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Banana Oat Breakfast Cookies
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Ingredients:

Directions:

  1. In a large bowl, mix together peanut butter, mashed bananas, honey, golden syrup and vanilla extract/essence.
  2. In a medium bowl, whisk together oats, flour, dry milk, cinnamon and baking soda. stir dry ingredients into the wet until combined. fold in cranberries.
  3. Drop a spoonful of batter on a greased baking sheet and flatten slightly with the back of a wet spoon.
  4. Bake in a preheated oven of 180 deg c until lightly golden, about 12-14 minutes. remove and let sit on the baking sheet for a couple of minutes, then carefully move to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3080.1 Kcal (12896 kJ)
Calories from fat 910.04 Kcal
% Daily Value*
Total Fat 101.12g 156%
Cholesterol 31.04mg 10%
Sodium 1165.49mg 49%
Potassium 2724.84mg 58%
Total Carbs 518.85g 173%
Sugars 287.24g 1149%
Dietary Fiber 39.29g 157%
Protein 65.02g 130%
Vitamin C 14.1mg 23%
Iron 18.5mg 103%
Calcium 549mg 55%
Amount Per 100 g
Calories 360.54 Kcal (1510 kJ)
Calories from fat 106.52 Kcal
% Daily Value*
Total Fat 11.84g 156%
Cholesterol 3.63mg 10%
Sodium 136.42mg 49%
Potassium 318.95mg 58%
Total Carbs 60.73g 173%
Sugars 33.62g 1149%
Dietary Fiber 4.6g 157%
Protein 7.61g 130%
Vitamin C 1.6mg 23%
Iron 2.2mg 103%
Calcium 64.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.2
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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