Vegan Raw Chocolate Cherry ice Cream Recipe

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Vegan Raw Chocolate Cherry  ice Cream
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Ingredients:

Directions:

  1. Peel and chop the banana, then freeze solid. Process all ingredients in a blender or food processor until combined into a smooth consistency, similar to soft-serve ice cream. Either enjoy right away or allow to set in freezer until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.36 Kcal (437 kJ)
Calories from fat 19.33 Kcal
% Daily Value*
Total Fat 2.15g 3%
Sodium 58.9mg 2%
Potassium 229.11mg 5%
Total Carbs 20.18g 7%
Sugars 15.07g 60%
Dietary Fiber 2g 8%
Protein 1.84g 4%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 142.28 Kcal (596 kJ)
Calories from fat 26.36 Kcal
% Daily Value*
Total Fat 2.93g 3%
Sodium 80.31mg 2%
Potassium 312.35mg 5%
Total Carbs 27.52g 7%
Sugars 20.54g 60%
Dietary Fiber 2.73g 8%
Protein 2.51g 4%
Vitamin C 4.1mg 5%
Iron 0.2mg 1%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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