Grilled Banana, Peanut Butter and Honey on Toast (Diabetic) Recipe

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Grilled Banana, Peanut Butter and Honey on Toast (Diabetic)
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Ingredients:

Directions:

  1. NOTE - to split banana three ways, peel and gently place thumb on the tip of the banana and push down through the middle of the banana, it will split into three.
  2. Preheat griller/broiler to medium.
  3. Cut the banana in half crossways (creating 6 pieces).
  4. Place the bread slices on a baking tray, place under the griller/broiler and cook for 1 to 2 minutes or until one side is toasted.
  5. Spread the peanut butter on the untoasted side of each slice.
  6. Top with the banana (3 pieces per slice) and brush pieces with the honey.
  7. Place back under the griller/broiler for 2 minutes or until banana is lightly browned.
  8. Sprinkle with cinnamon and drizzle with extra honey if desired.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.55 Kcal (274 kJ)
Calories from fat 16.26 Kcal
% Daily Value*
Total Fat 1.81g 3%
Sodium 72.23mg 3%
Potassium 82.26mg 2%
Total Carbs 11.02g 4%
Sugars 3.49g 14%
Dietary Fiber 1.09g 4%
Protein 1.67g 3%
Vitamin C 1.8mg 3%
Iron 3.6mg 20%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 196.53 Kcal (823 kJ)
Calories from fat 48.74 Kcal
% Daily Value*
Total Fat 5.42g 3%
Sodium 216.54mg 3%
Potassium 246.6mg 2%
Total Carbs 33.03g 4%
Sugars 10.47g 14%
Dietary Fiber 3.28g 4%
Protein 5g 3%
Vitamin C 5.3mg 3%
Iron 10.7mg 20%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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