Directions:
- Preheat Oven to 375 degrees F.
- Topping:.
- Mix together the sugar and cinnamon, set aside.
- Muffins Tops::.
- Grease muffin-top pan (consisting of six 4 inch wide muffin) with butter or butter flavored non-stick spray.
- In large bowl combine the eggs, oil and sugar.
- Mix using an electric mixer or by hand, whisk until smooth and slightly thickened, about 1 minute.
- In another bowl stir together the flour, baking powder, baking soda, salt, cinnamon, and allspice.
- Add to the egg mixture and mix on low speed or with a wooden spoon, until smooth.
- With a large spatula, fold in carrots and nuts until mixed, scraping down the sides of the bowl, about 25 strokes.
- Fill muffin-top cups with approximately 1/2 cup of batter.
- Gently shake the pan to even out the batter.
- Bake until golden about 15 - 20 minutes. A toothpcik inserted into the center of a muffin should come out clean.
- Transfer the pans to wire racks and let cool for 5 minutes.
- Carefully remove the muffin-tops to the wire rack to cool.
- Best served hot from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.88 Kcal (2105 kJ) | ||
| Calories from fat | 264.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 247.32mg | 10% | |
| Potassium | 318.1mg | 7% | |
| Total Carbs | 53.46g | 18% | |
| Sugars | 25.11g | 100% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.49 Kcal (1543 kJ) | ||
| Calories from fat | 193.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 45% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 21% | |
| Sodium | 181.22mg | 10% | |
| Potassium | 233.09mg | 7% | |
| Total Carbs | 39.18g | 18% | |
| Sugars | 18.4g | 100% | |
| Dietary Fiber | 2.47g | 14% | |
| Protein | 6.86g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 57.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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