Peanut Butter Banana Bread Recipe

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Peanut Butter Banana Bread
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Ingredients:

  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2/3 cup sugar
  • 4 tsp vegetable oil or 4 tsp shortening
  • 2 eggs
  • 1 cup mashed banana (, three or four)
  • 1/2 cup milk
  • 1 tsp vanilla

Directions:

  1. Preheat the oven to 350°F and grease a 9x4-inch loaf pan.
  2. In a large mixing bowl, combine the sugar, peanut butter and oil or shortening and mix until uniform.
  3. Add the mashed bananas and beat in the eggs.
  4. Stir in the milk and vanilla.
  5. In a separate bowl, combine the dry ingredients and mix well.
  6. Add the dry ingredients to the wet ingredients, and stir just until all dry ingredients are moistened.
  7. Turn into the greased loaf pan and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.58 Kcal (1405 kJ)
Calories from fat 108.54 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 82.45mg 27%
Sodium 272.1mg 11%
Potassium 348.91mg 7%
Total Carbs 47.69g 16%
Sugars 22.22g 89%
Dietary Fiber 4.44g 18%
Protein 9.89g 20%
Iron 2mg 11%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 159.95 Kcal (670 kJ)
Calories from fat 51.73 Kcal
% Daily Value*
Total Fat 5.75g 19%
Cholesterol 39.3mg 27%
Sodium 129.69mg 11%
Potassium 166.3mg 7%
Total Carbs 22.73g 16%
Sugars 10.59g 89%
Dietary Fiber 2.12g 18%
Protein 4.71g 20%
Iron 0.9mg 11%
Calcium 69.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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