Delicious Cowboy Biscuits Recipe

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Delicious Cowboy Biscuits
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Ingredients:

  • 2 (1/4 oz) packages dry yeast , dissolved in
  • 1 cup warm water
  • 7 cups flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup sugar
  • 2 cups buttermilk (dry may be used after you add the water)
  • 1/2 cup vegetable oil

Directions:

  1. In a large bowl dissolve the yeast in the warm water.
  2. In the same bowl mix all the rest of the ingredients.
  3. Let the bowl of dough sit for about 1/2 hour, but you do not have to-you can bake them right away.
  4. Roll to 3/4 thickness and cut with biscuit cutter.
  5. Make as many as you want; the rest can be saved for another time.
  6. Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
  7. LEFTOVER DOUGH-store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.7 Kcal (966 kJ)
Calories from fat 85.89 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 1.5mg 0%
Sodium 746.51mg 31%
Potassium 146.62mg 3%
Total Carbs 32.24g 11%
Sugars 2.31g 9%
Dietary Fiber 3.66g 15%
Protein 4.72g 9%
Iron 1.9mg 11%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 314.93 Kcal (1319 kJ)
Calories from fat 117.24 Kcal
% Daily Value*
Total Fat 13.03g 15%
Cholesterol 2.04mg 0%
Sodium 1019.06mg 31%
Potassium 200.15mg 3%
Total Carbs 44.01g 11%
Sugars 3.16g 9%
Dietary Fiber 4.99g 15%
Protein 6.44g 9%
Iron 2.6mg 11%
Calcium 173.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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