Buttermilk Biscuits Recipe

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Buttermilk Biscuits
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Ingredients:

Directions:

  1. Combine all dry ingredients. Stir in oil 1 tbsp at a time.
  2. Stir in buttermilk until ingredients are just moistened.
  3. Drop onto greased cookie sheet a few inches apart.
  4. Bake 375 for 10-15 minutes.
  5. Makes 6 Large bisquits (5 Weightwatchers points each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.03 Kcal (670 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 2.7mg 1%
Sodium 322.41mg 13%
Potassium 135.66mg 3%
Total Carbs 22.18g 7%
Sugars 2.79g 11%
Dietary Fiber 0.77g 3%
Protein 3.24g 6%
Iron 0.3mg 2%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 275.35 Kcal (1153 kJ)
Calories from fat 99.49 Kcal
% Daily Value*
Total Fat 11.05g 10%
Cholesterol 4.64mg 1%
Sodium 554.73mg 13%
Potassium 233.41mg 3%
Total Carbs 38.16g 7%
Sugars 4.81g 11%
Dietary Fiber 1.32g 3%
Protein 5.57g 6%
Iron 0.5mg 2%
Calcium 111.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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