Peanut Butter Banana Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
A nice variation on a classic food. This does not take the place of regular banana bread, but I recommend it for a break from the beaten path. You can also successfully make this into muffins. Reduce the bake time accordingly. Ingredients:
2 cups whole wheat pastry flour or 2 cups white flour |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1 1/2 teaspoons baking powder |
2/3 cup sugar |
4 teaspoons peanut butter |
4 teaspoons vegetable oil or 4 teaspoons shortening |
2 eggs |
1 cup mashed banana (, three or four) |
1/2 cup milk |
1 teaspoon vanilla |
Directions:
1. Preheat the oven to 350°F and grease a 9x4-inch loaf pan.
2. In a large mixing bowl, combine the sugar, peanut butter and oil or shortening and mix until uniform.
3. Add the mashed bananas and beat in the eggs.
4. Stir in the milk and vanilla.
5. In a separate bowl, combine the dry ingredients and mix well.
6. Add the dry ingredients to the wet ingredients, and stir just until all dry ingredients are moistened.
7. Turn into the greased loaf pan and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
|
|