Directions:
- Melt butter in a small skillet. Stir in sugar and sliced apple and saute until apples are tender. Remove from heat and add liqueur or extract. Keep warm.
- Beat together egg mix and when ready to cook omelet, melt 1 teaspoon of butter in omelet pan and pour in half of the egg mix.
- Cook as for an omelet, pushing raw egg to outside edge, when eggs are set, cover with half of cream cheese and half of apple mix.
- Continue cooking for one minute and fold or roll and slide out of pan onto heated serving plate.
- Repeat for second omelet or use two pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.52 Kcal (1995 kJ) | ||
| Calories from fat | 282.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 48% | |
|---|---|---|---|
| Cholesterol | 391.76mg | 131% | |
| Sodium | 281.64mg | 12% | |
| Potassium | 286.99mg | 6% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 24.71g | 99% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 13.36g | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.09 Kcal (737 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 48% | |
|---|---|---|---|
| Cholesterol | 144.76mg | 131% | |
| Sodium | 104.07mg | 12% | |
| Potassium | 106.05mg | 6% | |
| Total Carbs | 12.58g | 11% | |
| Sugars | 9.13g | 99% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 4.94g | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 36.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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