Peachy Chicken Recipe

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Peachy Chicken
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Ingredients
5
Count
Nutrition
262
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In large skillet over medium heat, brown chicken in oil.
  2. Remove chicken and keep warm.
  3. Add peaches with juice, brown sugar, soup mix to skillet. Stir until combined.
  4. Bring to boil; cook and stir 2 minutes.
  5. Reduce heat; return chicken to pan.
  6. Simmer uncovered 15-20 minutes.
  7. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.11 Kcal (1097 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 89.19mg 30%
Sodium 872.87mg 36%
Potassium 493.72mg 11%
Total Carbs 21.51g 7%
Sugars 18.4g 74%
Dietary Fiber 0.43g 2%
Protein 30.61g 61%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 144.64 Kcal (606 kJ)
Calories from fat 33.78 Kcal
% Daily Value*
Total Fat 3.75g 10%
Cholesterol 49.22mg 30%
Sodium 481.67mg 36%
Potassium 272.45mg 11%
Total Carbs 11.87g 7%
Sugars 10.15g 74%
Dietary Fiber 0.23g 2%
Protein 16.89g 61%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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