Mandarin Chicken Salad Recipe

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Mandarin Chicken Salad
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  1. In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated.
  2. Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1951 Kcal (8168 kJ)
Calories from fat 1741.9 Kcal
% Daily Value*
Total Fat 193.54g 298%
Cholesterol 78.7mg 26%
Sodium 2894.52mg 121%
Potassium 487.4mg 10%
Total Carbs 35.14g 12%
Sugars 17.94g 72%
Dietary Fiber 1.17g 5%
Protein 26.52g 53%
Vitamin C 9mg 15%
Iron 1.1mg 6%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 402.9 Kcal (1687 kJ)
Calories from fat 359.72 Kcal
% Daily Value*
Total Fat 39.97g 298%
Cholesterol 16.25mg 26%
Sodium 597.74mg 121%
Potassium 100.65mg 10%
Total Carbs 7.26g 12%
Sugars 3.7g 72%
Dietary Fiber 0.24g 5%
Protein 5.48g 53%
Vitamin C 1.9mg 15%
Iron 0.2mg 6%
Calcium 11.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
  • 56

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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