Directions:
- In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
- Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.59 Kcal (890 kJ) | ||
| Calories from fat | 65.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 250.55mg | 10% | |
| Potassium | 206.36mg | 4% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 29.82g | 119% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.67 Kcal (865 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 8% | |
| Sodium | 243.58mg | 10% | |
| Potassium | 200.62mg | 4% | |
| Total Carbs | 31.09g | 11% | |
| Sugars | 28.99g | 119% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 15.6mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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